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Shiitake mushroom quality standards:

With a high quality, the goods must be well-shaped and complete, with the cap curling inward to some extent, the stalk trimmed shorter. Besides, it should be fresh and compact, free of mold, mechanical injury, bruise, peculiar smell, and impurities. The moisture content is required to be less than 70%.

Regular shiitake: The surface must be smooth, and crack-free;

Flower shiitake:naturally sized, proper for export.

King Oyster Mushroom quality requirements:

1. The stalk must be straight, with thickness uniformity;

2. The body is required to seem white, with less moisture;

3. fresh and compact; no mold, no mechanical injury, no bruise, no peculiar smell, no impurities;

4. The bodys length should conform to the export standards.

Enoki Mushroom quality requirements:

1. The whole body must appear naturally white, not yellow or waterlogged white;
2. The plastic bags are not inflated;
3. The stem must be sturdy, hard, and there are not small granular substances;
4. The cover cannot open widely; its preferred that the cover is not open yet;
5. All clusters in one package should bear the silimar length; too much difference is not allowed;
6. The last packed products cannot contain the residue of culture medium.

Oyster mushroom quality requirements:

1. The goods must be normally shaped, bright colored, clean and free of bruise;
2. The umbrellas should be thick and curling inward;
3. The gills should be evenly formed, fresh and appear white;
4. No culture medium on the stems;
5. Moisture contained less than 70%;
6. The entire body should be elastic, free of mechanical injury or peculiar smell.

Bamboo Shoot quality requirements:

1. It must be well formed;
2. Its skin must be clean, fresh, intact, and bright-colored as golden;
3. Soilless, no mechanical injury, no bruise, no impurities, no damage;
4. Aging root must be completely cut off.

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