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Oyster mushroom quality requirements:

1. The goods must be normally shaped, bright colored, clean and free of bruise;
2. The umbrellas should be thick and curling inward;
3. The gills should be evenly formed, fresh and appear white;
4. No culture medium on the stems;
5. Moisture contained less than 70%;
6. The entire body should be elastic, free of mechanical injury or peculiar smell.

 

 

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