Enoki Mushroom quality requirements:

1. The whole body must appear naturally white, not yellow or waterlogged white;
2. The plastic bags are not inflated;
3. The stem must be sturdy, hard, and there are not small granular substances;
4. The cover cannot open widely; its preferred that the cover is not open yet;
5. All clusters in one package should bear the silimar length; too much difference is not allowed;
6. The last packed products cannot contain the residue of culture medium.