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Shiitake mushroom quality standards:

    With a high quality, the goods must be well-shaped and complete, with the cap curling inward to some extent, the stalk trimmed shorter. Besides, it should be fresh and compact, free of  mold, mechanical injury, bruise, peculiar smell, and impurities. The moisture content is required to be less than 70%.
 
Regular shiitake: The surface must be smooth, and crack-free;
Flower shiitake:naturally sized, proper for export.
 
 

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